Quick simple, biscuity waffles!
  1. In a bowl, mix the flour, sugar and baking powder.
  2. Add the egg yolks, milk, melted butter and vanilla essence. Mix to combine.
  3. Whip egg whites to soft peaks, and add to the above mix.
  4. Refrigerate till consumed.
To make the waffles
  1. Ladle a large dollop in the middle of the machine.
  2. Set the temperature to medium (I set it to 3 in Krups) and then after 3 minutes to high (6 in Krups)
  3. It will brown to a nice crisp texture in total 7 minute tops.
  4. Remove with a wooden spatula, serve hot with butter and maple syrup
  5. PS :- When the waffles are cooking, a lot of butter will ooze out. Please place your machine of a towel or kitchen napkins to absorb the same and not spoil your surface.

Share this: