Quick simple, biscuity waffles!
Basically a pinch
Waffle making machine
In a bowl, mix the flour, sugar and baking powder.
Add the egg yolks, milk, melted butter and vanilla essence. Mix to combine.
Whip egg whites to soft peaks, and add to the above mix.
Refrigerate till consumed.
To make the waffles
Ladle a large dollop in the middle of the machine.
Set the temperature to medium (I set it to 3 in Krups) and then after 3 minutes to high (6 in Krups)
It will brown to a nice crisp texture in total 7 minute tops.
Remove with a wooden spatula, serve hot with butter and maple syrup
PS :- When the waffles are cooking, a lot of butter will ooze out. Please place your machine of a towel or kitchen napkins to absorb the same and not spoil your surface.
Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on WhatsApp (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on Google+ (Opens in new window)
Click to email this to a friend (Opens in new window)
Click to print (Opens in new window)