THE RECIPE LARDER

Cheese Toast

Melting cheese with a heavy dose of cucumbers and love.

CourseSide Dish, Sides
CuisineAmerican, Fusion

Servings	Prep Time
2slices	10min

Cook Time

10min

Servings	Prep Time
2slices	10min

Cook Time

10min

Ingredients

1/3Cup Grated Cucumbersqueeze out the water.
1/3Cup Cheddar Cheesegrated
1/4Cup onionsFinely Chopped
1Tspn Green ChilliesFinely Chopped
2Tspn Butterroom temerature
2Slices Breadwhite or multigrain
pinch salt

Instructions

Slater the bread slices with butter and keep aside
Pre heat oven to 150 Deg C
Grate cucumber and squeeze out the water.
Chop onions finely.
Add all ingredients together and give it a good mix.
Spread the cheese mix on the toast and bake in hot oven till cheese melts.
Cut into squares and serve hot with ketchup or chilli sauce.

Recipe Notes

You can increase or decrease the spice level to your liking, but don’t do away with it altogether.

Enjoy!

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