Heat the oil till hot but not smoking. Set stove to medium heat.
Fry cloves of garlic with skin on.
When the garlic looks a tad brown take it out with the slotted spoon and blot on paper.
Add salt and red chilly powder.
Tah dah!! It’s ready. Pour yourself a drink and enjoy!
It tastes very nice warm. But I quite liked the taste when it has cooled down too. Something about piping hot and spicy, is not very enjoyable.