Super easy, super quick and super yummy!
Pull out cloves from the bulb, but don’t peel the cloves.
red chilly powder
heavy bottomed pan
to blot extra oil.
Heat the oil till hot but not smoking. Set stove to medium heat.
Fry cloves of garlic with skin on.
When the garlic looks a tad brown take it out with the slotted spoon and blot on paper.
Add salt and red chilly powder.
Tah dah!! It’s ready. Pour yourself a drink and enjoy! It tastes very nice warm. But I quite liked the taste when it has cooled down too. Something about piping hot and spicy, is not very enjoyable.
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