Quick and easy recipe for a healthy snack.
Fresh and finely chopped, (or any other spicy green chilly)
2 – 3
Cut the Avocado from the stem to the root, slicing the fruit into two
Pull apart the two ends, and scoop out the seed with a spoon.
Using a sharp knife, make horizontal and vertical slits into the flesh of the fruit.
Now scoop out the flesh with a spoon, scraping into the skin of the fruit.
Put all the flesh into a bowl.
Add all the ingredients into the bowl with the avocado, and start pulverising with a fork. First break down the fruit and then start mashing the rest of the ingredients with the avocado.
Lastly add the lemon juice and mix some more.
Voila – it’s ready to serve with nacho chips.
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