Guacamole
Quick and easy recipe for a healthy snack.
Servings Prep Time
3/4pax 10minutes
Cook Time
5minutes
Servings Prep Time
3/4pax 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Cut the Avocado from the stem to the root, slicing the fruit into two
  2. Pull apart the two ends, and scoop out the seed with a spoon.
  3. Using a sharp knife, make horizontal and vertical slits into the flesh of the fruit.
  4. Now scoop out the flesh with a spoon, scraping into the skin of the fruit.
  5. Put all the flesh into a bowl.
  6. Add all the ingredients into the bowl with the avocado, and start pulverising with a fork. First break down the fruit and then start mashing the rest of the ingredients with the avocado.
  7. Lastly add the lemon juice and mix some more.
  8. Voila – it’s ready to serve with nacho chips.

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