Mango and Milk
Charming mango and milk dish.
Full fat milk
Rose / Screwpine water
(Gulab or Kewra water)
Add sugar to the milk and stir to dissolve it. Use a large container. The milk will chill faster, and you need to dip your hand into it for a later step.
Peel and cut the mango into cubes. Keep aside.
Take the seed of the mango, and dipping it into the milk with your hands, rub all the pulp into the milk.
Stir and add the mango cube.
Add the rose or screwpine water and stir again.
Chill for 2 hours minimum. The flavour of the rose/screwpine water seaps in, as does that of the mango pulp and pieces.
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