Mango Salsa
Quick and easy to make. A sure fire hit in a party.
Servings Prep Time
4people 15 minutes
Servings Prep Time
4people 15 minutes
  1. Peel and chop the mango. Cut the fruit into small squares. Don’t cut so small that the fruit gets mashed up while mixing.
  2. Chop the onions into thin rounds. Chop some of the green as well. So basically it should be more that 3/4th whites and rest the greens, finely chopped.
  3. Add the onions to the mango.
  4. To the olive oil, mix all the other ingredients,( except the spring onions) and mix.
  5. Add the olive oil mixture to the mango and onions, and very gently toss it all together.
  6. Voila – its ready! Simple?? Serve Chilled!
Recipe Notes

Serve with nachos, chips, on a salted biscuit, with toast, toss it with croutons and serve as a salad!

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