Radish Salad
A super easy recipe which turns bitter, pungent radish into a very palatable and tasty salad.
Course
Salad
Cuisine
Indian
Servings
Prep Time
3-4
pax
10
minutes
Servings
Prep Time
3-4
pax
10
minutes
Ingredients
1
Cup
Radish
chopped into small cubes
5/6
Leaves
from the radish, chopped fine
1
Tbspn
Mustard Oil
1 1/2
tspn
red chilly powder
1
tspn
salt
1
tspn
Asafoetida
(hing)
1/4
Cup
Peanuts
roasted and coarsely crushed
Instructions
Mix all the ingredients, one by one.
Mix and toss so that all the ingredients incorporate together.
Serve chilled.
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